Marble Salt Cellar with Lid & Spoon, 11oz Salt and Pepper Bowls, Handcrafted from Natural Marble

This salt cellar, made of natural marble, boasts a large size and ample capacity. Crafted by hand through a meticulous grinding process, the exterior of the salt cellar features a polished finish, ensuring that each piece is truly unique. To protect against dust and pests, the cover is crafted from high-quality natural bamboo.

Measuring L: 3.5 inches and H: 2.95 inches, the individual salt pig can accommodate up to 11 ounces of sea salt or pepper. To cater to your diverse needs, we offer both single and set options, allowing you to choose the solution that best fits your daily requirements.

The elegant marble salt box, with its simple yet captivating appearance and pattern, is designed to seamlessly integrate into and enhance the aesthetic of your kitchen. Complementing the sophisticated design, the included spoon facilitates the effortless removal of salt, pepper, or any desired spice.

To ensure a secure and stable placement, the salt cellar is equipped with an anti-slip pad, preventing unwanted movement or friction against your countertop. This thoughtful feature not only safeguards your workspace but also contributes to the overall user-friendly experience.

Crafted with meticulous attention to detail and exquisite workmanship, this handmade marble salt cellar makes for an excellent gift choice for various occasions, such as presenting to your mother, a loved one, or a cherished friend. The combination of its natural beauty and practical functionality makes it a truly meaningful and versatile gift that is sure to be appreciated.

In summary, this natural marble salt cellar is a stunning and functional addition to any kitchen, offering a unique blend of elegance, practicality, and versatility. Whether for personal use or as a thoughtful gift, this salt cellar is a testament to the beauty and craftsmanship that can be achieved through the skilled combination of natural materials and thoughtful design.

product information: